The Pioneer Woman - Season 12 (2015)

Ree shares some simple tips for minimal prep food made with basic tools. She makes pizzas, paninis and quesadillas on a waffle maker and salad in a bag.

Ree whips up the perfect party food. She makes chicken satay with peanut sauce, spinach and artichoke dip with salted pita and she prepares a stylish platter.

With just a few days to go before Christmas, Ree makes festive goodies for gifts. She bakes cherry cookies and Christmas cake cookies and cayenne cheese straws.

Ree and Ladd Drummond are celebrating their anniversary. Ree makes prime rib, chimichurri sauce with delicious side dishes like crispy Hasselback potatoes.

Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.

The crew have been working in the hot sun all day so Ree makes a classic dish. She cooks a cheesy casserole and spicy slow-cooked ribs. Plus, an ice cream cake for dessert.

Ree is making meals from five ingredients. On the menu is chicken fennel bake, Teriyaki pork, creamy spaghetti carbonara and vegetable tortellini soup.

Cowboy Pete worked hard on the farm all summer and Ree cooks a Tex-Mex dinner to thank him. She serves Carnitas, mango salad and Pete's favourite bean casserole.

Ree cooks her football-crazy sons' favourite tailgate foods. She makes: spicy wings with a cheese dip, sandwich rolls, potato skins and salted pretzel brownies.

Ree reveals how her life and food change during different seasons on the ranch. She makes red wine pot roast, chicken tacos, squash curry soup and more.

Ree whips up the most decadent chocolate treats. There's white chocolate cheesecake, dipped waffle cones, chocolate mousse and a chocolate orange martini.

Ree packs some fun treats for a late afternoon picnic with the younger kids. She makes animal crackers, chicken fingers, cucumber sandwiches and salad on a stick.

While Ladd is busy giving lessons on feeding the ranch's cattle, Ree cooks up three comforting make-ahead meals, including chicken casserole and Tex-Mex tamale pie.