Season 1 Episodes
1. Dishes from New York, Savoy and Holland
April 13th, 1971
Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
2. Dishes from Greece and Morocco
April 20th, 1971
Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
3. Dishes from Great Britain
April 27th, 1971
Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
4. Dishes from California, Switzerland and Austria
May 4th, 1971
Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
5. Dishes from the Gulf Coast, Hawaii and Indonesia
May 11th, 1971
Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
6. Dishes from Italy, America and Turkey
May 18th, 1971
Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian
