Season 2 Episodes
1. Smoked and Stacked
January 15th, 201625 min
2. Sweet and Savory
January 22nd, 201625 min
3. Hot, Charred and Crispy
January 29th, 201625 min
4. Spicy, Salty and Succulent
February 5th, 201625 min
5. Meat, Meat and More Meat
February 12th, 201625 min
6. Tastes of the Tropics
February 19th, 201625 min
7. Decadent Regional Dishes
February 26th, 201625 min
8. Super Chefs' Favorite Foods
March 4th, 201625 min
9. Juicy, Crunchy and Tangy
March 11th, 201625 min
10. Ooey, Gooey and Cheesy
March 18th, 201625 min
11. Deep Fried Comfort Creations
March 25th, 201625 min
12. Brisket for Breakfast
April 1st, 201625 min
13. Meat Fix Four Ways
April 8th, 201625 min
