Season 11 Episodes
1. Steak and Sides
Ina Garten prepares fillet steaks with a Roquefort and chive sauce, and offers recipes for a selection of side dishes
2. Perfect Dinner Party
Ina Garten shows how to throw the perfect dinner party with recipes for appetizers, bay scallop gratins and two home-made desserts
3. Chicken All the Time
Simple roast; chicken bouillabaisse with a garlicky saffron mayonnaise; chicken stock.
4. Fired Up
Fettunta with prosciutto and mozzarella; Tuscan lemon chicken; panzanella salad.
5. Thanksgiving Countdown
Herb roasted turkey breast; sausage and herb stuffing; homemade gravy; celery root and apple puree.
6. Bread Winner
Salmon cakes; panettone bread pudding; pappa al pomidoro.
7. Breakfast Party
Buttermilk cheddar biscuits; strawberry jam; soft herbed scrambled eggs.
8. Cocktail Hour
Olives & Marcona almonds; salami and hot house cucumbers; roasted shrimp cocktail; blue cheese crackers with walnuts; ham & cheese in puff pastry.
9. Italian Every Time
Baked shrimp scampi; fruit salad with Limoncello; roasted artichoke salad; antipasto platter.
10. Cooking for a Crowd
Ina cooks for a crowd, including the Broadway cast of Young Frankenstein.
11. Turning Up the Volume
Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.
12. Food with Love
It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
13. Oven Rules
Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
14. Pot Luck Dinner
The cook creates short ribs and cheddar dill corn bread for a pot luck party
15. The Big Chill
Truffle mac and cheese; lemon mousse with whipped cream; cinnamon honey butter.
16. Say Cheese
Tomato & goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
17. Easy French
Roasted butternut squash salad with warm cider vinaigrette; easy sole maundered; French apple tart.
18. The Magic Factor
Easy cheese danish; chicken salad sandwiches; chocolate ganache cupcakes.
19. Barefoot Classics
Updated classics such as easy sticky buns; mustard chicken salad; roasted vegetables; roasted vegetable soup.
20. Comfort and Company
Company pot roast; baked potatoes with yogurt and sour cream dressing.
21. Impromptu Dinner
Ina Garten makes a dinner from store-cupboard ingredients and freezer standbys
22. Say It with Food
Date nut spice bread; orange marmalade; muesli with red berries.
