Rudy Maxas World Exotic Places Japan (2017)
Audience Score
Travel journalist Rudy Maxa and Washington DC restaurateur Daisuke Utagawa present three distinct regions of Japan focusing on the nations food and food producers From the ramen of the northern island of Hokkaido to the sushi of Tokyo to the Wagyu beef raised on the southern island of Kyushu food is a window on the soul of Japan