Cooking: Terms and What They Mean (1949) - Where to Watch

Now, before we get into the nitty-gritty of how you can watch 'Cooking: Terms and What They Mean' right now, here are some particulars about the Centron Corporation flick. Cooking: Terms and What They Mean starring has a Not Rated rating, a runtime of about 10 min. The release date of the movie is January 5th, 1949. comes from active

Thinking about what happens in this film? Here's the plot: "Margie Blake, a young bride just back from her honeymoon, wants to impress her husband Tim by baking a delicious chocolate cake for his lunch. But she assumes the recipe direction to "cream" the butter means adding dairy cream to the recipe, which ruins the cake. This educational short film explains the meaning of the cooking term "cream" along with other unusual terms such as "fold", "soft ball stage", "knead", "braise", "dredge", "marinate", "scallop", "white sauce", "scald", and "sheet from spoon test". Margie learns that all good cookbooks have a glossary in the back, defining cooking terms for the new cook. Meanwhile, she has time to bake another cake for her husband."

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