At the Fork

Filmmaker and omnivore John Papola together with his vegetarian wife Lisa offer up a timely and refreshingly unbiased look at how farm animals are raised for our consumption With unprecedented access to largescale conventional farms Papola asks the tough questions behind every hamburger glass of milk and babyback rib What he discovers are not heartless industrialists but Americas farmers real people who along with him are grappling with the moral dimensions of farming animals for food