Alice Waters: How To Start A Food Revolution

Alice Waters: How To Start A Food Revolution
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StarringAlice Waters
DirectorNani Sahra Walker
WriterNani Sahra Walker
NR 24 minDocumentary
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Plot
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.

Movie Details

Original Language:English
Executive Producers:Erik Himmelsbach-Weinstein, Alice Short